Madeleines

Difficulty : Easy

madeleines picture

Madeleines

(for 24 madeleines)

 

 

Ingredients :                                                   Oven t° : 190°C

                                                                        Prep time : 15min

  • 3 eggs

  • 200g of melted butter

  • 200g of sugar

  • 200g of flour

     

madeleines tin

 

Cooking ustensils :

  • a bowl

  • scales

  • a spoon

  • a special baking tin

 

 

1. Mix the melted butter with the sugar with a spoon.

 

2. Add the eggs one by one and mix again. 

 

3. Add the flour and mix to obtain a smooth mixture.

 

4. Leave the dough to stand between half an hour and two hours in the fridge.

 

5. Put the mixture into the buttered baking tin and cook around 15min.

 

 

The French touch : You may add one spoon of cocoa in the dough if you want delicious chocolate madeleines.

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