Difficulty : Easy
(for 8 people)
Ingredients : Oven t° : 190°C
Prep time : 15 min
200g of butter
200g of sugar
200g of flour
Cooking ustensils :
a baking tin
Mix the melted butter with the sugar with a spoon.
Add the eggs one by one and mix again.
Add the flour and mix to obtain a smooth mixture.
Leave the dough to stand between half an hour and two hours.
The French touch : If you wish you may add thin apple slices in the dough.